Kilcawley, Kieran N. : rechercher sur Z-Library

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1

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

Ktenioudaki, Anastasia, Crofton, Emily, Scannell, Amalia G.M., Hannon, John A., Kilcawley, Kieran N., Gallagher, Eimear

Journal:

Journal of Cereal Science

Année:

2013

Langue:

english

Fichier:

PDF, 322 KB

english, 2013

2

Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a Kefir grain enhances Kefir quality

Gethins, Loughlin, Rea, Mary C., Stanton, Catherine, Ross, R. Paul, Kilcawley, Kieran, O'Sullivan, Maurice, Crotty, Suzanne, Morrissey, John P.

Journal:

FEMS Microbiology Letters

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

3

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D., Dutton, Rachel J.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 3.13 MB

english, 2016

4

Corrigendum to “Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation” (J. Dairy Sci. 99:9424–9440)

O'Callaghan, Tom F., Hennessy, Deirdre, McAuliffe, Stephen, Kilcawley, Kieran N., O'Donovan, Michael, Dillon, Pat, Ross, R.Paul, Stanton, Catherine

Journal:

Journal of Dairy Science

Année:

2018

Langue:

english

Fichier:

PDF, 164 KB

english, 2018

5

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2019

6

Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93

Sorayya Azarnia, Byong H. Lee, Varoujan Yaylayan, Kieran N. Kilcawley

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 302 KB

english, 2010

7

Enzyme-modified cheese

Kieran N. Kilcawley, Martin G. Wilkinson, Patrick F. Fox

Journal:

International Dairy Journal

Année:

1998

Langue:

english

Fichier:

PDF, 134 KB

english, 1998

8

Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese

Hickey, Dara K., Kilcawley, Kieran N., Beresford, Tom P., Wilkinson, Martin G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 77 KB

english, 2006

9

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Ktenioudaki, Anastasia, Alvarez-Jubete, Laura, Smyth, Thomas J., Kilcawley, Kieran, Rai, Dilip K., Gallagher, Eimear

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 697 KB

english, 2015

10

Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation

O'Callaghan, Tom F., Hennessy, Deirdre, McAuliffe, Stephen, Kilcawley, Kieran N., O'Donovan, Michael, Dillon, Pat, Ross, R. Paul, Stanton, Catherine

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2016

11

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R. Paul

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2016

12

Aromatic Composition and Physicochemical Characteristics of Crackers Containing Barley Fractions

O’Shea, Norah, Kilcawley, Kieran N., Gallagher, Eimear

Journal:

Cereal Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 737 KB

english, 2017

13

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 119 KB

english, 2017

14

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese

Bertuzzi, Andrea S., McSweeney, Paul L.H., Rea, Mary C., Kilcawley, Kieran N.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2018

15

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Mirković, Milica, Seratlić, Sanja, Kilcawley, Kieran, Mannion, David, Mirković, Nemanja, Radulović, Zorica

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

16

Symposium review: Genomic investigations of flavor formation by dairy microbiota

McAuliffe, Olivia, Kilcawley, Kieran, Stefanovic, Ewelina

Journal:

Journal of Dairy Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2018

17

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

Kyraleou, Maria, Kallithraka, Stamatina, Gkanidi, Eugenia, Koundouras, Stefanos, Mannion, David T., Kilcawley, Kieran N.

Journal:

Journal of Food Composition and Analysis

Année:

2020

Fichier:

PDF, 3.33 MB

2020

18

Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese

Sorayya Azarnia, Byong Lee, Daniel St-Gelais, Kieran Kilcawley, Ebrahim Noroozi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 409 KB

english, 2011

19

Special issue ofDairy Science & TechnologyThe Eighth Cheese Symposium—Moorepark 2011

Kieran N. Kilcawley

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2012

Langue:

english

Fichier:

PDF, 65 KB

english, 2012

20

Utilisation of a cell-free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese

Yarlagadda, Anil B, Wilkinson, Martin G, Ryan, Siobhan P, Doolan, Imelda A, O'sullivan, Maurice G, Kilcawley, Kieran N

Journal:

International Journal of Dairy Technology

Année:

2014

Langue:

english

Fichier:

PDF, 375 KB

english, 2014

21

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Cavanagh, Daniel, Kilcawley, Kieran N., O'Sullivan, Maurice G., Fitzgerald, Gerald F., McAuliffe, Olivia

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2014

22

Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening

Azarnia, Sorayya, Lee, Byong H., St-Gelais, Daniel, Champagne, Claude P., Kilcawley, Kieran N.

Journal:

Food Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 240 KB

english, 2010

23

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Nongonierma, Alice B., Abrlova, Magdalena, Fenelon, Mark A., Kilcawley, Kieran N.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2009

24

Starter strain related effects on the biochemical and sensory properties of Cheddar cheese

Hickey, Dara K, Kilcawley, Kieran N, Beresford, Tom P, Sheehan, Elizabeth M, Wilkinson, Martin G

Journal:

Journal Dairy Research

Année:

2007

Langue:

english

Fichier:

PDF, 121 KB

english, 2007

25

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels

Henneberry, Sarah, O'Sullivan, Maurice G, Kilcawley, Kieran N, Kelly, Philip M, Wilkinson, Martin G, Guinee, Timothy P

Journal:

International Journal of Dairy Technology

Année:

2016

Langue:

english

Fichier:

PDF, 714 KB

english, 2016

26

Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection

Mannion, David T., Furey, Ambrose, Kilcawley, Kieran N.

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 781 KB

english, 2016

27

Free fatty acids quantification in dairy products

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

Journal:

International Journal of Dairy Technology

Année:

2016

Langue:

english

Fichier:

PDF, 196 KB

english, 2016

28

Manufacture and Incorporation of Liposome-Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda-Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content

McAuliffe, Lisa N., Kilcawley, Kieran N., Sheehan, Jeremiah J., McSweeney, Paul L.H.

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 863 KB

english, 2016

29

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

McCarthy, Triona, Bruen, Christine, O'Halloran, Fiona, Schellekens, Harriet, Kilcawley, Kieran, Cryan, John F., Giblin, Linda

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 926 KB

english, 2017

30

Contribution of the novel sulfur-producing adjunct, Lactobacillus nodensis , to flavor development in Gouda cheese

O'Brien, Elaine, Mills, Susan, Dobson, Alleson, Serrano, L. Mariela, Hannon, John, Ryan, Siobhan P., Kilcawley, Kieran N., Brandsma, Johannes B., Meijer, Wilco C., Hill, Colin, Ross, R. Paul

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 708 KB

english, 2017

31

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J.,

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2017

32

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 3.03 MB

english, 2017

33

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems

Stefanovic, Ewelina, Thierry, Anne, Maillard, Marie-Bernadette, Bertuzzi, Andrea, Rea, Mary C., Fitzgerald, Gerald, McAuliffe, Olivia, Kilcawley, Kieran N.

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 590 KB

english, 2017

34

Effect of different forage types on the volatile and sensory properties of bovine milk

Faulkner, Hope, O'Callaghan, Tom F., McAuliffe, Stephen, Hennessy, Deirdre, Stanton, Catherine, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2017

35

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese

Lamichhane, Prabin, Pietrzyk, Anna, Feehily, Conor, Cotter, Paul D., Mannion, David T., Kilcawley, Kieran N., Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Année:

2018

Langue:

english

Fichier:

PDF, 882 KB

english, 2018

36

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit

Kondrashina, Alina, Seratlic, Sanja, Kandil, Dalia, Treguier, Nicolas, Kilcawley, Kieran, Schellekens, Harriët, Beresford, Tom, Giblin, Linda

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 645 KB

english, 2018

37

The effect of direct and indirect heat treatment on the attributes of whey protein beverages

Kelleher, Clodagh M., O’Mahony, James A., Kelly, Alan L., O’Callaghan, Donal J., Kilcawley, Kieran N., McCarthy, Noel A.

Journal:

International Dairy Journal

Année:

2018

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2018

38

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kilcawley, Kieran, Faulkner, Hope, Clarke, Holly, O’Sullivan, Maurice, Kerry, Joseph

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 368 KB

english, 2018

39

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

Stefanovic, Ewelina, Kilcawley, Kieran N., Roces, Clara, Rea, Mary C., O'Sullivan, Maurice, Sheehan, Jeremiah J., McAuliffe, Olivia

Journal:

Frontiers in Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 2.55 MB

english, 2018

40

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

Nongonierma, Alice, Abrlova, Magdalena, Kilcawley, Kieran

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2013

41

Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)

O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R.Paul

Journal:

Journal of Dairy Science

Année:

2018

Langue:

english

Fichier:

PDF, 163 KB

english, 2018

42

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran Noel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 398 KB

english, 2018

43

Factors influencing the sensory perception of reformulated baked confectionary products

Garvey, Emer C., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Fichier:

PDF, 2.42 MB

2019

44

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Année:

2019

Fichier:

PDF, 356 KB

2019

45

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Année:

2019

Fichier:

PDF, 1.33 MB

2019

46

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Année:

2019

Langue:

english

Fichier:

PDF, 356 KB

english, 2019

47

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

O’Callaghan, Tom F., Mannion, David, Apopei, Diana, McCarthy, Noel A., Hogan, Sean A., Kilcawley, Kieran N., Egan, Michael

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2019

48

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Année:

2019

Langue:

english

Fichier:

PDF, 726 KB

english, 2019

49

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Année:

2019

Fichier:

PDF, 726 KB

2019

50

Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Vilar, Elena Garicano, Ouyang, Hao, O'Sullivan, Maurice G., Kerry, Joseph P., Hamill, Ruth M., O'Grady, Michael, Mohammed, Halimah O., Kilcawley, Kieran N.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 4.06 MB

english, 2019